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π‘ The World Health Organization recommends starting solid foods at 6 months - no earlier than 4 months and no later than 8 months. This timeline uses 6 months as the starting point and is for reference only; adjust it to your baby's actual development.
- Texture
- Smooth puree (thick enough to stay on a spoon)
- Recommended Foods
-
Iron-fortified rice cereal
Pumpkin puree
Mashed potato
Carrot puree
Yam puree
Broccoli puree
- Meals per Day
- 1-2 times
- Notes
- β οΈ Introduce one new food at a time and watch for 3 days for allergies. No salt, no sugar.
- Texture
- Thick puree / minced
- Recommended Foods
-
Pork puree
Chicken puree
Pork liver puree
Egg yolk (start with ΒΌ)
Tofu
Finely chopped leafy greens
Soft noodles
- Meals per Day
- 2 times
- Notes
- β οΈ Start adding meat. You can now mix ingredients - the texture should be thicker than at 6 months.
- Texture
- Small pieces / finger-shaped foods
- Recommended Foods
-
Soft rice
Steamed cakes / pancakes
Minced meat
Chopped vegetables
Fruit sticks / chunks
Wontons / dumplings (chopped)
- Meals per Day
- 2-3 times
- Notes
- β οΈ Encourage finger foods to build self-feeding skills. Keep skipping seasonings.
- Texture
- Chunks / close to family meals
- Recommended Foods
-
Soft rice
Stir-fried dishes
Fish chunks
Meat chunks
Fruit chunks
Yogurt
Whole eggs
- Meals per Day
- 3 main meals + 1-2 snacks
- Notes
- β οΈ Gradually transition to family meals. Light seasoning is fine, but watch food size to prevent choking.